Carefully Selected Ingredients:
Water, rice flour, gluten-free sourdough starter (rice flour, water), sorghum flour, oat flour, tapioca starch, potato starch, egg replacer (Bob’s Red Mill), vegan buttery spread (Earth Balance), seeds, inulin, coconut sugar, psyllium, sesame seeds, salt. fdnmdsbdhsfdshgfjdfdsgfhdsgfhdsgghdshds
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Storage & Freshness
- For the best texture, enjoy within the first 48 hours.
- For longer freshness, freeze the loaf in an airtight bag and remove only the slices you need.



